Bursts of tangy apricots, almond slithers and just a hint of Australian brandy are blended through mixed fruits. Serving suggestions: • Strong apricot flavour with the crunch of nuts and aftertaste of Australian brandy. Perfect served with Apricot Mayhem sauce, tinned or fresh apricots and double cream. • As an afternoon tea snack with a cup of coffee, the apricot variety is ideal. • Try this one with caramel dipping sauce, fresh kiwi fruit and double cream sprinkled with flaked almonds.