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The Source actively promotes regional great southern products, organics and international cuisine through a program of cooking classes conducted the source kitchen in Denmark.
Each month we have a guest chef who will conduct classes for a maximum of 10 people . Each class will run for 3 hours and will include tastings, a glass of Great Southern wine and recipe sheets.
2008
- June 5 th, 5-8 pm Gluten free meals $85
- July 17 th Thursday at 6pm Jill Hayman (ex Bibbulmun Foods ) presents
Catering for 4 or 40 Finger food and entertaining ideas (with an Asian twist)
$65 includes tastings, recipes and notes and a yummy Urban Thirst Cocktail
Contact us for more information!
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Persian Cooking “Sponsered by Maltilda’s Estate Winery” |
Mahsa Anderson's Persian Cooking Class |
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The French Cooking Class with Greg Legros
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French Cooking
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