Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs.

A beautifully photographed compendium that is a guide to handling and preparing a variety of fish & shellfish by Kate Whiteman.

As well as recipes, there are special features on many of the food ideas that encompass the Moroccan way of life.

Clare Ferguson shares her knowledge of this unique & distinctive cuisine, from harissa soup to chicken kdra.

A feast of flavours from Turkey thru India to Japan - Tom Kine

A Charmaine Solomon classic -a must have for anyone who likes to cook Asian food.

European in approach, Justin North explores Australian people & landscapes - creating mouth watering recipes around each theme

325 famous step-by-step recipes for the greatest spicy and aromatic dishes by Mridula Baljekar, Rafi Fernandez, Shehzad Husain & Manisha Kanani.

Children's party ideas

Phillip Johnson returns with a collection of his favourite recipes and those which, over time, have become classics in his award winning bistro, Ecco.

Stephanie Alexander writes describes the rich food culture she found whilst travelling in France & shares over 80 original recipes offered to her by local people.